INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin, canned
1
Egg yolk
3
Eggs
1/2 cup
Brown sugar
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, freshly ground
1 pinch
Salt
2 tsp
Vanilla extract
1 1/3 cups
Gingersnap crumbs
8 tbsp
Butter
2
lbs Cream cheese
1/4 cup
Sour cream