INGREDIENTS
1/2 cup
heavy whipping cream
1/2 cup
whole milk
1/4 cup
sugar
1 tsp
lemon zest, divided
salt
1
egg yolk
1/4 tsp
vanilla
8 oz
cream cheese, room temperature
2 tsp
lemon juice
1/2 tsp
ground cinnamon
1/2 tsp
ground clove
1/2 cup
Musselman's Apple Butter
1
medium apple per serving
1/2 tsp
lemon juice per apple
1/8 tsp
cinnamon per apple
1/4 tsp
sugar per apple