INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter (at room temperature)
2 cups
sugar
5
eggs (at room temperature)
1 cup
whole (or low-fat) milk
1 tsp
coconut extract
3 1/2 oz
Angel Flake sweetened, shredded coconut
2 tbsp
unsweetened coconut milk (or regular milk)
1/2 tsp
coconut extract
1/2
– 1 cup confectioners’ sugar