INGREDIENTS
1 cup
Dates, pitted
3
Eggs
1
Butterscotch sauce
1 tsp
Vanilla bean paste
1 cup
Brown sugar, firmly packed
3/4 cup
Caster sugar
1
Filling
175 g
Butter, unsalted
1
carton Cream, pure
1 cup
Sour cream
1/2 cup
Water
2 x 250 g blocks cream cheese, chopped, room temperature