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Mexican Three Bean Salad

Valerie
  • 130 minutes
  • Serves 8

INGREDIENTS

15 oz

canned white beans ( , rinsed and drained)

15 oz

canned garbanzo beans ( (chickpeas), rinsed and drained)

15 oz

canned black beans (, rinsed and drained)

1 cup

frozen corn (thawed and drained)

1 cup

diced red onion

1

small green bell pepper (seeded and diced)

1

small red bell pepper (seeded and diced)

1

jalapeno (seeded and diced)

1/3 cup

chopped cilantro or fresh Italian parsley

1/2 cup

olive oil

1/4 cup

apple cider vinegar

1

lime (juiced)

2 tbsp

sugar (if you like a sweeter dressing use 3 tablespoons)

1 tsp

minced garlic

1 tsp

salt (plus additional to taste)

1/2 tsp

cumin

fresh ground black pepper