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Healthy Hashbrown Casserole

Elizabeth Rider
  • 65 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Onion, medium

1

Red bell pepper

1/3 cup

Almond milk, unsweetened

10

Eggs

1 tsp

Sea salt

6

Spin of freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 16 ounce package

Organic hashbrowns