INGREDIENTS
2 tbsp
unsalted butter or coconut oil, melted
3 tbsp
unsweetened vanilla almond milk, room temperature
2 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
coconut sugar
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1/2 tsp
baking soda
2 tbsp
dark chocolate chips
1 tbsp
miniature chocolate chips, divided