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Zucchini Enchiladas

Yumna Jawad
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken

1

Cilantro

2 cloves

Garlic

1

Onion, large

2

Zucchinis, large

1 tsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Cumin

2 cups

Mexican blend cheese

1 1/2 cups

Enchilada sauce

1 person Recommend This Recipe