INGREDIENTS
2/3 cup
graham crunch, recipe below (80g)
1/3 cup
+ 2T whole milk (100g)
1 1/2 tbsp
unsalted butter, softened (20g)
1 tbsp
powdered sugar (8g)
1 tsp
packed light brown sugar (5g)
1/8 tsp
kosher salt (1/2 g)
1/2 cup
plus 1T key lime juice (65g)
1 stick
unsalted butter, softened (115g)
1 2/3 cups
sugar (325 g)
3
large eggs
2/3 cup
buttermilk (140g)
1/4 cup
key lime juice* (50g)
1/4 cup
grapeseed or other neutral oil (I like avocado) (40g)
1 1/4 cups
cake flour (150g)
1/3 cup
graham cracker crumbs (50g)
1 1/4 tsp
baking powder (5g)
1 tsp
kosher salt (4g)
8 oz
cream cheese (225g)
3/4 cup
sugar (150g)
1 tbsp
cornstarch (6g)
1/2 tsp
salt (2g)
2 tbsp
milk (40g)
1
egg
1/2 cup
key lime juice (110g)
1/2 cup
sugar (100g)
4
large eggs
1/4 tsp
powdered gelatin
1 stick
unsalted butter, very cold, cut into chunks
1/4 tsp
kosher salt (1g)
1 1/2 cups
graham cracker crumbs (190 g)
1/4 cup
milk powder (20 g)
2 tbsp
sugar (25g)
3/4 tsp
kosher salt (3g)
6 tbsp
unsalted butter, melted (85 g)
1/4 cup
heavy cream (55g)