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Key Lime Pie Layer Cake

Audra
  • minutes
  • Serves 1

INGREDIENTS

2/3 cup

graham crunch, recipe below (80g)

1/3 cup

+ 2T whole milk (100g)

1 1/2 tbsp

unsalted butter, softened (20g)

1 tbsp

powdered sugar (8g)

1 tsp

packed light brown sugar (5g)

1/8 tsp

kosher salt (1/2 g)

1/2 cup

plus 1T key lime juice (65g)

1 stick

unsalted butter, softened (115g)

1 2/3 cups

sugar (325 g)

3

large eggs

2/3 cup

buttermilk (140g)

1/4 cup

key lime juice* (50g)

1/4 cup

grapeseed or other neutral oil (I like avocado) (40g)

1 1/4 cups

cake flour (150g)

1/3 cup

graham cracker crumbs (50g)

1 1/4 tsp

baking powder (5g)

1 tsp

kosher salt (4g)

8 oz

cream cheese (225g)

3/4 cup

sugar (150g)

1 tbsp

cornstarch (6g)

1/2 tsp

salt (2g)

2 tbsp

milk (40g)

1

egg

1/2 cup

key lime juice (110g)

1/2 cup

sugar (100g)

4

large eggs

1/4 tsp

powdered gelatin

1 stick

unsalted butter, very cold, cut into chunks

1/4 tsp

kosher salt (1g)

1 1/2 cups

graham cracker crumbs (190 g)

1/4 cup

milk powder (20 g)

2 tbsp

sugar (25g)

3/4 tsp

kosher salt (3g)

6 tbsp

unsalted butter, melted (85 g)

1/4 cup

heavy cream (55g)