INGREDIENTS
2
medium/large boneless skinless chicken breasts
8 cups
chopped romaine lettuce
4 tbsp
oil
1
chipotle pepper (from a can of chipotle peppers packed in adobo sauce), finely chopped
2 tsp
lime juice
1/2 tsp
salt
1 tsp
garlic
1/2
red onion, thinly sliced
1
red bell pepper, chopped
2
mangoes, diced
1 15 ounce can
of black beans, drained and rinsed
1/3 cup
crumbled queso fresco (you can also use crumbled feta)
1/2 cup
bbq sauce (see note)
cilantro, roughly chopped