INGREDIENTS
1 cup
whole wheat panko or bread crumbs
1/2 tsp
kosher salt
1/2 tsp
garlic powder
2
large eggs
1/4 cup
flour
green beans, cut into bite size pieces (about 2-3 inches long)
cooking oil spray
Honey Mustard Dipping Sauce:
1/4 cup
mustard (yellow or Dijon)
1 tbsp
honey