INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
large bunch Asparagus
1 tsp
Basil, dried
1 tbsp
Garlic
1 tsp
Garlic powder
1 cup
Onion
2 1/4 cups
Chicken broth
2 cups
Brown rice
1/2 tsp
Black pepper
1 tsp
Kosher salt
4 tbsp
Butter
1/2 cup
Parmesan cheese