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Buffalo Chicken Wrap

Amanda Rettke
  • 15 minutes
  • Serves 4

INGREDIENTS

2

  cups  (250 g) rotisserie chicken, (shredded )

1/2

  cup  buffalo sauce

4

  large flour tortillas, (warmed)

1/4

  cup  (60 g) ranch

1

small tomato, (chopped)

1 cup

cheddar cheese, (shredded)

1/4 cup

red pepper, (chopped)

1

  cup  (47 g) shredded lettuce