INGREDIENTS
1 tbsp
olive oil
4
boneless skinless chicken breasts, (pounded to an even thickness)
1/2 tsp
ground cumin
1/2 tbsp
chili powder, (or to taste)
1/2 tsp
paprika, (or to taste)
1/2 tsp
garlic powder
salt and fresh ground pepper (to taste)
1 1/2 cups
Chunky Salsa (<-- click for Homemade Salsa Recipe (you can also use store-bought Chunky Salsa))
1 cup
shredded cheddar cheese, ((I use a mix of white and yellow cheddar))