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STEAK RECIPES | Steak With Blue Cheese And Chive Compound Butter

nerdswithknives.com
  • 50 minutes
  • Serves 2

INGREDIENTS

2

(1 1/2 inch thick) steaks (new york strip, thick steaks

3 tbsp

Chives, fine fresh

2 tsp

Dijon mustard, smooth

1/8 tsp

Black pepper, freshly cracked

1

Course kosher salt

1/8 tsp

Course sea salt

1

Pepper, Freshly cracked

1

Grapeseed or other neutral oil

4 oz

Blue cheese

1/2 lb

Butter, unsalted