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The Best Baked Beans

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 lb

ground beef

1

small onion (, finely chopped)

1

red or green bell pepper (, cored, seeded, and finely chopped)

2 16 ounce cans

pork and beans

1/2 cup

barbecue sauce

1/2 cup

ketchup

2 tbsp

spicy brown mustard

2 tbsp

Worcestershire sauce

1 tbsp

soy sauce

4 tbsp

brown sugar

6

to 8 slices bacon (, cut into pieces and cooked)