INGREDIENTS
1 cup
unsweetened cocoa powder (120 g)
2 cups
granulated sugar (400 g)
1/2 cup
unsalted butter (preferred) or oil (115 g)
4
eggs
2 tsp
vanilla extract (10 ml)
1/2 tsp
salt
2 tsp
baking powder
2 cups
all-purpose flour (240 g)
1/2 cup
powdered sugar (50 g)