INGREDIENTS
8 oz
penne pasta
2
tomatoes, diced
8 oz
mushrooms, sliced or quartered
2
chicken breasts
1 tbsp
oil (canola or olive)
2 tbsp
unsalted butter
3
garlic cloves, mined
1 1/2 cups
heavy whipping cream
1/2 cup
grated parmesan cheese
2 tsp
ground paprika
1 tsp
garlic powder
2 tsp
salt
1/2 tsp
ground black pepper
1 tsp
onion powder
2 tsp
cayenne powder
2 tsp
Italian seasoning