Favoreats
Favoreats LLC
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INGREDIENTS
1
Beluga lentils, cooked
200 g
Cherry vine tomatoes
1
Chickpeas
1/2 clove
Garlic
1
Lemon
1
small bunch Mint
1
Red onion
4 tsp
Harissa
1 tsp
Runny honey
1 tbsp
Tahini
2 tbsp
Olive oil
3 tbsp
Yogurt, natural
halloumi 1 block, cut into ½cm slices
a small bunch, roughly torn