INGREDIENTS
10 oz
spaghetti
2 tbsp
olive oil
3 cloves
garlic minced
4 oz
shelled and deveined shrimp
8 oz
Manila clams
4 oz
scallops
1 can
tomato sauce (28 oz whole peeled tomatoes)
1 tbsp
chopped Italian basil leaves
salt
1 tsp
sugar/brown sugar
chopped Italian parsley for garnishing