Favoreats
Favoreats LLC
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INGREDIENTS
1
to 2 tablespoons olive oil
1 tbsp
(more or less) dried herbs or Italian herb/seasoning blend
1/2 cup
shredded Parmesan, Asiago or Parmigiano-Reggiano cheese
1 1/2 cups
warm water
2 tbsp
olive oil (plus more for drizzling in pan)
1 tsp
salt
1 tbsp
instant yeast (see note for active dry yeast)
3 cups
all-purpose flour (see note for whole wheat flour)
1 cup
shredded Parmesan, Asiago or Parmigiano-Reggiano cheese
