INGREDIENTS
• One bone-in 2kg leg of lamb
• 2 onions, finely grated
• 2 carrots, finely grated
• 4 cloves garlic, minced
• 1 tsp. mastic*, crushed into a powder (mesteka in Arabic)
• 1 tsp. ground cardamom
• 2 tsp. mixed spice
• 1 tsp. crushed pepper flakes (optional)
• 1 ½ tsp. salt