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Creamed Corn With Bacon

Amy Williams mynameissnickerdoodle.com
  • 20 minutes
  • Serves 10

INGREDIENTS

4

Strips Bacon

32 oz

Corn, Frozen

1/2

Yellow onion, Half

4 tbsp

All purpose flour

1/2 tsp

Kosher salt

1/2 tsp

Pepper, Freshly Cracked

3 tbsp

Butter

4 oz

Cream cheese

2 cups

Heavy cream

1 cup

Milk

3/4 cup

Parmesan cheese