INGREDIENTS
1 tbsp
Better than bouillon vegetable base, reduced-sodium such as
1
Butternut squash (about 1 pound), small
1
Carrot, medium
2
Chipotle chilies, canned
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic
1
Granny smith apple, small
1/2 cup
Jicama
1/4 lb
Mushrooms, fresh
9/16 cup
Onion
1/2 tsp
Oregano, dried
3/4 cup
Peanut butter, creamy
1 tbsp
All-purpose flour
3 tbsp
Mexican chili powder, New
1/2 tsp
Salt
3 tbsp
Vegetable oil
1 tbsp
White vinegar
1/2 tsp
Cumin, ground
1/4 cup
Sunflower seeds
12
Corn tortillas
1 cup
Cheddar cheese, grated
1 cup
Monterey jack cheese, grated
2 cups
Water