logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash Enchiladas With Spicy Peanut Sauce

Adapted from Chez Jose restaurant, Portland, 1994
  • 120 minutes
  • Serves

INGREDIENTS

1 tbsp

Better than bouillon vegetable base, reduced-sodium such as

1

Butternut squash (about 1 pound), small

1

Carrot, medium

2

Chipotle chilies, canned

2 tbsp

Cilantro, fresh

1/2 tsp

Garlic

1

Granny smith apple, small

1/2 cup

Jicama

1/4 lb

Mushrooms, fresh

9/16 cup

Onion

1/2 tsp

Oregano, dried

3/4 cup

Peanut butter, creamy

1 tbsp

All-purpose flour

3 tbsp

Mexican chili powder, New

1/2 tsp

Salt

3 tbsp

Vegetable oil

1 tbsp

White vinegar

1/2 tsp

Cumin, ground

1/4 cup

Sunflower seeds

12

Corn tortillas

1 cup

Cheddar cheese, grated

1 cup

Monterey jack cheese, grated

2 cups

Water