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Favoreats

Favoreats LLC

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Oven Roasted Sweet Potatoes and Brussels Sprouts

Caroline Phelps
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

25

Brussels sprouts

1 tbsp

Thyme, fresh

1/4 tsp

Celery salt

1/2 tsp

Curry powder

1/4 tsp

Kosher salt

1/4 tsp

White pepper

1 1/2 tbsp

Olive oil, extra virgin

1 tbsp

Butter

2

Sweet potatoes (peeled and cut into bite size pieces)