INGREDIENTS
2
Eggs
1 tbsp
Dijon mustard
5 oz
Macaroni
1/3 cup
All purpose flour
1 pinch
Cayenne pepper
1
Sea salt and black pepper
1
Vegetable oil
3 cups
Panko breadcrumbs
3 oz
Butter
4 oz
Cheddar cheese, sharp grated
3 oz
Gruyere cheese, grated
5 5/8 cups
Milk
2 oz
Parmesan cheese, grated
You will need