INGREDIENTS
1/4 cup
Buttery spread, dairy-free
1
/ 2 1/4 teaspoons) package active dry yeast
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, light or dark
1 tsp
Cinnamon, ground
1
container Cream cheese frosting, store-bought dairy-free
3/8 cup
Rainbow sprinkles
1
box White or vanilla cake mix, dairy-free
1 1/4 cups
Water