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Pasta with Sausage, Basil and Mustard

Food & Wine
  • 20 minutes
  • Serves 4

INGREDIENTS

8

Italian sausages, hot

1 cup

Basil

3 tbsp

Mustard, grainy

1 lb

Penne

1 pinch

Red pepper

1 tbsp

Olive oil, extra-virgin

3/4 cup

Heavy cream

3/4 cup

White wine, dry

1 person Recommend This Recipe