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Asparagus Polenta with Dill-Pistachios and Burrata

Erin, Naturally Ella

INGREDIENTS

1 lb

Asparagus

1/2 cup

Dill, fresh

1

Lemon, Zest from

3/4 cup

Polenta

1

Salt

1

Small Pinch Salt

1/4 cup

Pistachios, toasted

2 oz

Burrata

1

Butter

2 tbsp

Ghee

3 cups

Water

View Detailed Directions