INGREDIENTS
2 cups
almond flour
1/4 cup
coconut flour
1 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
salt
1/4 cup
melted coconut oil
1/2 cup
maple syrup
2
eggs (room temperature)
3/4 cup
canned pumpkin
1 tsp
vanilla extract
1/2 cup
dairy free mini chocolate chips (optional)