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Gluten-Free Lemon Blueberry Pancakes

shannon
  • 26 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

2

Eggs

1 tbsp

Lemon juice, fresh

1 cup

Pamela's buttermilk pancake mix

1/2 tsp

Vanilla extract

2 tbsp

Butter

1 cup

Milk or water