INGREDIENTS
3/4 cup
Carrots
1/2 tsp
Ginger, ground
1/2 cup
Raisins
1
Egg
1/3 cup
Maple syrup
1 1/2 cups
Almond flour, superfine
1/2 cup
Arrowroot flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
4 tsp
Cinnamon, ground
2 tbsp
Flax seed meal
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
3 tbsp
Coconut oil
1/3 cup
Flake coconut, unsweetened