Give Dinner a Burst of Flavor With Red Curry Shrimp Cakes

INGREDIENTS

2 tbsp

red curry paste

1 tbsp

fresh lime juice

large egg

1 cup

whole-wheat panko, divided

1/4 cup

chopped scallions

1/4 cup

chopped fresh cilantro

3/8 tsp

kosher salt

1 lb

peeled, deveined, and chopped raw large shrimp

3 tbsp

canola oil

Bibb lettuce leaves, if desired