INGREDIENTS
3
Egg whites
6
Egg yolk
240 milliliters
Lemon juice
1 1/2 tbsp
Agar agar, Powder
100 g
Castor sugar
50 g
Confectioner sugar
1 1/2 tbsp
Cornstarch
175 g
Plain flour
1
Teasp. baking powder
300 milliliters
Heavy cream
1/2
Teasp. cream of tartare
100 g
R (about 1/2 cup o 4 oz) salted butter, at room temperature