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Vegan Cashew Eggnog

Renee Shuman
  • minutes
  • Serves 2

INGREDIENTS

1/3 cup

Cranberries, whole raw

4

Medjool dates, pitted

1 tbsp

Maple syrup

1/4 tsp

Cardamom

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

1 pinch

Pink salt

1 dash

Turmeric, ground

1/2

Vanilla bean

2 tbsp

Rum

2 1/8 cups

Water

1 cup

Cashews, soaked overnight or 8 hours