INGREDIENTS
1/3 cup
Cranberries, whole raw
4
Medjool dates, pitted
1 tbsp
Maple syrup
1/4 tsp
Cardamom
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
1 pinch
Pink salt
1 dash
Turmeric, ground
1/2
Vanilla bean
2 tbsp
Rum
2 1/8 cups
Water
1 cup
Cashews, soaked overnight or 8 hours