INGREDIENTS
2
frozen bananas
1 1/2 cups
almond or soy milk
1 1/2 tbsp
cacao powder, unsweetened
1/4 tsp
cinnamon +1/4 tsp nutmeg
toppings:
1/2
fresh banana, sliced
Generous swirl of non-dairy whipped cream - try soy, rice or coconut
optional boosts:
* Sprinkle warm skillet-toasted pecans on top to serve
* Ice Cream Spin: substitute 1 frozen banana with a big scoop of vegan vanilla coconut milk ice cream