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Dairy-Free Frozen Hot Cocoa

Kathy Patalsky
  • 5 minutes
  • Serves 2

INGREDIENTS

2

frozen bananas

1 1/2 cups

almond or soy milk

1 1/2 tbsp

cacao powder, unsweetened

1/4 tsp

cinnamon +1/4 tsp nutmeg

toppings:

1/2

fresh banana, sliced

Generous swirl of non-dairy whipped cream - try soy, rice or coconut

optional boosts:

* Sprinkle warm skillet-toasted pecans on top to serve

* Ice Cream Spin: substitute 1 frozen banana with a big scoop of vegan vanilla coconut milk ice cream