Favoreats
Favoreats LLC
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INGREDIENTS
Dark Chocolate Mousse
100 g
dark chocolate {bittersweet 85%}
50 g
semi sweet chocolate
100 g
unsalted butter
1
medium egg
1 tsp
pure vanilla extract
50 g
raw sugar {or Castor}
To serve
Deep dark salted caramel sauce {adapted minimally from Smitten Kitchen}
100 g
granulated sugar
35 g
salted butter
30 g
low fat cream