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Toasted Coconut Tahini Mounds "Eggs" (Vegan)

Renee Shuman
  • minutes
  • Serves 16

INGREDIENTS

1

Dark chocolate dip

1/4 cup

Maple syrup

1/8 cup

Tahini

1 pinch

Pink sea salt, fine

1/2

Vanilla bean

1 tsp

Coconut oil

2 cups

Coconut flakes, unsweetened