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Lemon Olive Oil & Black Tea Cupcakes (Vegan, Gluten Free)

Renee Shuman
  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

Chai or earl grey black tea, strong

1 tbsp

Lemon, zest

1

Lemon

1 cup

Almond milk

1

Chia egg

3 1/2 tsp

Lemon juice

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown rice flour

3/4 cup

Coconut sugar

1

Icing

1/8 cup

Oat flour

1 cup

Powdered sugar

1/2 tsp

Sea salt

1/8 cup

Sorghum flour

1 1/2 tsp

Vanilla

1/4 cup

Olive oil, best quality

1 tablespoon psyllium (whole or powdered)