INGREDIENTS
1 1/2 cups
Cranberries, dried
1 1/2 cups
Pumpkin puree, canned
2
Eggs, large
2 cups
Rolled oats, old-fashioned
1 tsp
Baking powder
2/3 cup
Brown sugar, packed light
1 tbsp
Pumpkin pie spice blend
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1 cup
Whole wheat pastry flour
10 tbsp
Butter, unsalted