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Pumpkin-Cranberry Oatmeal Cookies

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cranberries, dried

1 1/2 cups

Pumpkin puree, canned

2

Eggs, large

2 cups

Rolled oats, old-fashioned

1 tsp

Baking powder

2/3 cup

Brown sugar, packed light

1 tbsp

Pumpkin pie spice blend

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour

10 tbsp

Butter, unsalted