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Lavender and Lemon Cookies

Giada De Laurentiis
  • 40 minutes
  • Serves 25 to 27

INGREDIENTS

1 tbsp

Lavender, dried

1

Lemon, large

2 tbsp

Honey

1 tbsp

Lemon juice, fresh

3/4 cup

All-purpose flour

1/2 cup

Almond flour

2 tbsp

Arrowroot

1/2 tsp

Baking soda

1/2 tsp

Sea salt, fine

2 tbsp

Sugar

1 stick

Butter, unsalted