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Rhubarb Almond Tart

revised from Julia Frey
  • 105 minutes
  • Serves 1

INGREDIENTS

7

large stalks 1 1/2 lbs rhubarb

3

Egg, large

1/2 tsp

Almond extract

1 1/4 cups

Almond flour, ground

1 1/2 tsp

Baking powder

1 1/2 cups

Castor sugar

1 3/4 cups

Flour

1/2 tsp

Salt

1 1/4 cups

Butter, unsalted

1

Lemon zested and juiced