INGREDIENTS
1 cup
Carrot
1 tbsp
Garlic, fresh
1 1/2 cups
Green lentils, cooked
1
Lemon, Juice of
1/2 tsp
Onion powder
6 tbsp
Parsley, fresh
2 cups
Red cabbage
2 tbsp
Tomato paste
2 tbsp
Tahini
3/4 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Olive oil
1 tsp
Cumin, ground
4
Buns, toasted