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Spiced Lentil Burgers with Tahini Slaw (Vegan)

Jamie Vespa MS, RD
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrot

1 tbsp

Garlic, fresh

1 1/2 cups

Green lentils, cooked

1

Lemon, Juice of

1/2 tsp

Onion powder

6 tbsp

Parsley, fresh

2 cups

Red cabbage

2 tbsp

Tomato paste

2 tbsp

Tahini

3/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tbsp

Olive oil

1 tsp

Cumin, ground

4

Buns, toasted