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Pineapple Cake with Cream Cheese Frosting

Beth Pierce
  • 55 minutes
  • Serves 24

INGREDIENTS

2 cups

all purpose flour

1 1/2 cups

sugar

2 tsp

baking soda

2

large eggs beaten

3 8 ounce cans

crushed pineapple with juice (reserve 3 tablespoons juice)

1 tsp

vanilla extract

1 cup

chopped pecans

1 cup

sweetened coconut flakes

1

box cream cheese softened

1/2 cup

butter softened

2 cups

powdered sugar