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Best Vegetarian Kale Soup

Lena Abraham
  • 45 minutes
  • Serves 6

INGREDIENTS

2 15.5 ounce cans

Cannellini beans

2

stalks Celery

3 cloves

Garlic

1

large bunch Kale

1

Leek

1

Lemon, Juice of

2 tsp

Thyme

1/2

Yellow onion

4 cups

Vegetable broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1

Parmesan

2 cups

Water

2 people Recommend This Recipe