INGREDIENTS
1 cup
lukewarm water (90°F to 100°F)
2 1/4
- ounce package dry yeast or two 0.6-ounce packages fresh yeast (crumbled)
2 1/2 cups
about all purpose flour
2 tbsp
extra-virgin olive oil
1 tsp
coarse sea salt
I also add a tsp or more of dried rosemary or Italian seasoning
4
garlic cloves
2 cans
canned chickpeas (drained, liquid reserved)
1 1/2 tsp
kosher salt
1/3 cup
tahini (sesame paste Should be able to find this in the ethnic section of your grocery store.)
6 tbsp
freshly squeezed lemon juice
2 tbsp
water or liquid from the chickpeas
8 dashes
hot sauce (optional)