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Oat Carrot Cake Muffins

Krista
  • 23 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

Carrots

1/4 tsp

Ginger, ground

3/4 cup

Raisins

2

Eggs

1 cup

Oats, regular

2 cups

Whole wheat, white

1 1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1 cup

Coconut sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

1/3 cup

Coconut oil

1/2 cup

Walnuts

1 1/4 cups

Greek yogurt, plain