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Greek Yogurt Hollandaise Sauce

Kelly Hutchinson
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Greek yogurt (I used fat free, but any kind will work)

2 tsp

lemon juice

3

egg yolks

salt and pepper

1/2

– 1 tsp sugar or other sweetener

Optional: 1 tbsp. butter or a few drops natural butter flavor