INGREDIENTS
1 tbsp
Frank's red hot sauce
1 1/4
lbs Ground turkey
6
Yukon gold potatoes
2 cups
Chicken broth, low-sodium
1/4 cup
Ketchup
1 1/2 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, light
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Apple cider vinegar
2 tbsp
Sesame oil, dark
1/4 cup
2% milk
2 tbsp
Butter
1/4 cup
Water