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Skinny BBQ Turkey Meatballs & Mashed Potatoes

Sheila Thigpen
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

Frank's red hot sauce

1 1/4

lbs Ground turkey

6

Yukon gold potatoes

2 cups

Chicken broth, low-sodium

1/4 cup

Ketchup

1 1/2 tbsp

Worcestershire sauce

2 tbsp

Brown sugar, light

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Sesame oil, dark

1/4 cup

2% milk

2 tbsp

Butter

1/4 cup

Water