INGREDIENTS
Pork Sesame Noodles: (adapted from Dinner with Julie)
1/2
box linguine (8 oz.)
leftover cooked pork tenderloin (I used half a tenderloin, about 1/2 lb.), shredded
cilantro
1
carrot, cut into ribbons w/ a vegetable peeler
chopped scallion or chives
sesame seeds
Sauce:
canola oil for the frying pan
2
garlic cloves, chopped
2 tbsp
sesame oil
2 tbsp
balsamic vinegar
2 tbsp
soy sauce
1 tbsp
honey
1/8 tsp
or squirt of Hiracha sauce (or hot chili sauce)